Science Behind Mushrooms

Have you ever wondered how something works or how something was made? In the monthly Science Behind series, we partner with a guest presenter to explore a large variety of interesting topics. The Science Behind series offers opportunities for adults to apply new knowledge and skills to everyday life, while having fun! 

** This Science Behind event took place in August, 2015 **

The Science Behind Mushrooms, Identification & Classification, Etymology and Harvesting

It’s easy to take in the grand vistas and exquisite scenery of the valley, but often we pass over the smaller features of our dynamic environment. Hiding just underfoot nearly everywhere we go is a complex and fascinating organism that has lived on this planet for millions of years. Long before trees shaded our slopes, mushrooms occupied and enhanced Earth’s changing landscapes. Not only do these ancient fungi form symbiotic relationships with countless plant species, many of them provide nutrition for humans and wildlife alike. Harvesting wild mushrooms is an activity that takes time and patience. Knowing which flowering fungi to choose and which to avoid is a skill earned through practice and training.

An introduction to the study of mushrooms, or mycology, is the perfect way to leap into harvest season. Join Walking Mountains Science Center with expert mycologist Bill Windsor on Wednesday, August 12 at 6:30 pm for an evening of all things fungal. We will learn the basics of identification and classification, delve into etymology and best harvesting practices, and explore the delicious and nutritious side of these forest floor dwellers.

Bill Windsor has over 30 years of experience in Mycaphagy and Mycology initiated by his conviction in 1983 to forage and gather choice edible mushrooms for the dinner plate. After learning core identification and environmental associations skills, Bill’s interest in mushrooms and fungi expanded beyond edible mushrooms and he became a member of the Arizona Mushroom Club, and the Colorado Mycological Society. As a past Chairman and President of the Colorado Mycological Society Bill remains active in the Society in leading forays, educational presentations at meetings, and assisting members online in the CMS Facebook mushroom discussion group. In addition to his work with the Colorado Mycological Society, Bill has led forays for the Vail Symposium, the Buena Vista Annual King Bolete Fair, the North American Mycological Association and Walking Mountain Science Center.

His dynamic presentation and practical application will leave participants with a new understanding and appreciation for magical mycelium, fantastic fungus, and miraculous mushrooms. If the fleshy, edible fruiting body of macrofungi intrigues your curious nature, come join us!

IF YOU GO…
What: The Science Behind Mushrooms
When: Wednesday, August 12, 2015 | 6:30-8:30 pm
Where: Walking Mountains Science Center in Avon
How much: FREE, $5 donation suggested. Registration is required.