** This Science Behind event took place in April, 2015 **
Sucrose, lactose, maltose, dextrin, invert sugar, mono-and diglycerides, maltodextrin, glucose, and galactose… these are only a few of the words commonly seen on ingredients labels these days that really mean sugar. However, not all sugar is the same, and different types affect bodies differently.
Come to the next Science Behind on Wednesday, April 8 at 6:30PM to learn about how sugar affects our health in this encore program. Walking Mountains Science Center is happy to bring back guest presenter Kristina Sampson, author of “Leave Cancer in the Dust: 50 Tips to Prevent Breast Cancer and Supercharge your Health” and the popular “The Vail Diet” website, by popular demand. She will be discussing the hidden sugar in everyday foods, how to avoid unhealthy amounts and types of sugar, and sugar’s link to cancer. An important topic for men and women alike, she will also discuss foods that we should be sure to eat in order to help lead healthy, happy lives.
Participants in this hands-on Science Behind Sugar will prepare and eat several yummy, healthy snacks that will satisfy your food cravings in a healthy way. Come to Walking Mountains to learn how to supercharge your health!
If you go...
Wednesday, April 8, 2015 at 6:30 PM.
Supplies are limited, you must call Walking Mountains Science Center at (970) 827-9725 to reserve your space.
Free; $5 donation suggested.
The Science Behind Series is made possible by Vail Honeywagon Enterprises, Inc.