The generosity found in the Eagle Valley from our donors and the community never fails to amaze us here at Walking Mountains. It is through our donors, and people just like you, that we are able to achieve our mission and reach over 127,000 people annually.
A recent example of this came from our friends at the Farm at Knapp Ranch, celebrity chef Kelly Liken, and Avon Liquor. At our annual fundraising gala, A Taste Of Nature, held on July 10 we were fortunate to combine all three into a unique live auction opportunity. Kelly and her culinary team agreed graciously to craft a multi-sensory, four-course meal all in the comforts of the Knapp Ranch. The Knapp Ranch's expert staff are committed to growing the finest quality produce and micro greens in the Vail Valley. Their high altitude, glacially enriched soil, and mountain-pure water is what gives their produce a special kind of flavor and freshness that you won’t find anywhere else in the area.
The one-of-a-kind package was offered for a private party up to 12 guests and begins with passed hors d’oeuvres, followed by each course presented by Chef Liken and paired with a vintage specially chosen and donated by Avon Liquor to make this evening unforgettable.
The Knapp Ranch’s Marmot Guest Lodge, a rustic luxury cabin complete with gourmet kitchen and dining facilities, and a wood burning fireplace was the perfect location for such an amazing experience.
We are beyond grateful that this opportunity was purchased by not one, but TWO different donors at our 20th Anniversary Gala! The enthusiasm resulted in nearly $40,000 being raised to support Sowing Seeds and the Walking Mountains mission: To awaken a sense of wonder and inspire environmental stewardship and sustainability through natural science education.