Have you ever wondered how something works or how something was made? In the monthly Science Behind series, we partner with a guest presenter to explore a large variety of interesting topics. The Science Behind series offers opportunities for adults to apply new knowledge and skills to everyday life, while having fun!
** This Science Behind event took place in September, 2015 **
The Science Behind Home Canning and Food Preservation
As the days grow shorter and the evening chill sets in, harvesting season reaches its peak. Whether from our gardens or from the wild, finding delicious uses for our edible bounty can be invigorating but tedious. On a freezing mid-winter night, what better way to experience a burst of summer than to open up a can of tomatoes picked fresh from your garden months ago?
Walking Mountains Science Center, in partnership with Colorado State University Extension and the Master Food Safety Advisors, want to introduce you to the pleasures of food preservation and the science of home canning. Canning food at its peak ensures a year-round supply of wholesome ingredients. Learn current research-based recommendations about the "how and why" of preserving food at home.
On Wednesday, September 2nd join Glenda Wentworth and Rena Horn for a workshop focusing on food safety, canning safety, types of equipment and proper canning methods. This workshop is for beginners or those needing a refresher course on the current research-based recommendations. Participants will experience the joys of preparing and canning pickled dilled beans as well as how to use the new Ball® FreshTECH Automatic Jam & Jelly Maker.
Through her role as the Family & Consumer Science Extension Agent for Colorado State University Extension, Glenda focuses on strengthening the skills of individuals, families and communities using research-based strategies that apply to everyday life issues on healthy eating, active living, keeping food safe, managing personal finances and developing leadership skills in families. Extension provides reliable, trusted, and current food science and food safety information to successfully preserve foods at home.
Extension’s volunteer Master Food Safety Advisors help consumers extend the usefulness of seasonal and local foods and ensure safe food preservation practices at home. After completing the 30 hour intensive training program, Rena Horn has been instrumental in sharing current research-based practices in food safety and food preservation in the community for four years.
USDA and the Extension Service is your source for current research-based recommendations for most methods of home food preservation. Food safety education, based on science, such as this Basic Canning workshop ensures that people aren’t putting themselves and others at risk of foodborne illness.
IF YOU GO…
What: The Science Behind Canning
When: Wednesday, September 2, 2015 | 6:30-8:30 pm
Where: Walking Mountains Science Center in Avon
How much: FREE, $10 donation suggested for supplies
